{"title":"Sparkling","description":"","products":[{"product_id":"walgate-rose-traditional-method-2022","title":"Walgate Rosé Traditional Method 2022","description":"\u003cp\u003eWalgate Rosé Traditional Method 2022\u003cbr\u003eAlcohol 12.38% vol. \u003cbr\u003eGrapes 50% \u003cspan\u003ePinot Meunier \u0026amp; 50% Pinot Noir\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eBright rose gold in appearance with delicate, fine bubbles. Very floral on the nose, with hints of Jasmin, Honeysuckle and Violet followed by freshly baked white bread. Soft, gentle acidity on the palate. Generously weighted, the fine mousse maintains balance. Fleshy raspberry and blood orange complement the added texture from barrel.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003cspan\u003eA blend of Pinot Meunier \u0026amp; Pinot Noir (50\/50). The Pinot Meunier grapes were left in the press to bleed overnight (Saignée method), while the Pinot Noir was direct pressed. Fermentation took place in both Oak and stainless steel. The blend was put together the following summer and followed the champagne method. Disgorged 2\u003csup\u003end\u003c\/sup\u003e June 2025 with 8g\/l of added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape History\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGrapes grown in East Sussex according to Biodynamic and Regenerative principles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003cbr\u003e\u003c\/strong\u003eServed chilled, at 10 degrees Celsius \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFree SO2: 6 mg\/l \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTotal SO2: 59 mg\/l \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAlcohol 12.38 % \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAcidity: 6.2 g\/l\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003epH: 3.24\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eBottles produced: 2115\u003cbr\u003eLot number: \u003cspan\u003eL-2022-66\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Walgate","offers":[{"title":"Default Title","offer_id":53445581439305,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/1217\/7481\/files\/W-ROSE-WEB_copy.png?v=1768397041"},{"product_id":"walgate-cyder-2022","title":"Walgate Cyder 2022","description":"\u003cp\u003eWalgate Cyder 2022 \u003cbr\u003eAlcohol 6.4% vol.\u003cbr\u003eVarieties 50% Dabinett, 50% Browns\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cbr\u003eRich gold in colour and bright. Nose of baked apple, caramel and hay. Dry and with some grippy tannin, tavours on the nose bolstered by notes of vanilla and toast. Generous length.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eDabinett and Browns apples were crushed and pressed to a range of barrels and stainless steel vats. Fermented with ambient yeasts and left to naturally settle. After racking, the final blend was carefully selected and blended before bottling with champagne yeast and sugar. After twelve months on yeast the cyder was riddled and disgorged. Minimal sulphites deployed at racking and disgorgement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003cbr\u003eApples grown and harvested by Ross Mangles of North Downs farm, Somerset.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe chilled, 12 degrees Celsius.\u003cbr\u003eSuitable for vegetarians \/ vegans: Yes\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003cbr\u003eFree S02: 9 mg\/l\u003cbr\u003eTotal S02: 48 mg\/l\u003cbr\u003eAlcohol 6.4% Acidity: 6.0 g\/l pH: 3.59\u003cbr\u003eBottles produced: 1951 Lot number: L-2022-12\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Walgate","offers":[{"title":"Default Title","offer_id":53445595431241,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/1217\/7481\/files\/CYDER-WEB_copy.png?v=1768397041"}],"url":"https:\/\/walgate.shop\/collections\/sparkling-petillant.oembed","provider":"Walgate","version":"1.0","type":"link"}