{"title":"Walgate Wines","description":"","products":[{"product_id":"walgate-chardonnay-2022","title":"Walgate Chardonnay 2022","description":"\u003cp\u003eWalgate Chardonnay 2022\u003cbr\u003eAlcohol 12% vol.\u003cbr\u003eGrape(s) 100% Chardonnay\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cbr\u003eFleshy, firm apricot and taut ripe citrus are complemented\u003cbr\u003eafter a brief swirl, with a spindrift of salty, nutty flavours.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eChardonnay grapes were whole bunch pressed and\u003cbr\u003efermented in a mixture of both oak barrels (different sizes\u003cbr\u003eand ages) and stainless steel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape History\u003c\/strong\u003e\u003cbr\u003eA blend of grapes grown on two clay sites, one farmed\u003cbr\u003eBiodynamically, the other conventionally.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe chilled, 12 degrees Celsius.\u003cbr\u003eSuitable for vegetarians \/ vegans: Yes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003cbr\u003eFree SO2: 3 mg \/ l\u003cbr\u003eTotal SO2: 70 mg \/ l\u003cbr\u003epH: 3.32\u003cbr\u003eAcidity: 6.5 g \/ l\u003cbr\u003eBottles produced: 3283 bottles \u0026amp; 184 magnums\u003cbr\u003eLot number: L–2022–03\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAccolades\u003cbr\u003e\u003cbr\u003eJamie Goode wineanorak.com,\u003c\/strong\u003e 'Unfiltered. Bright and lively with a hint of apple and lemon, showing chalky, slightly salty notes and a sense of lightness. Fresh and fine and quite delicate but not lacking flavour.’ 94\/100\u003cbr\u003e\u003c\/p\u003e","brand":"Walgate","offers":[{"title":"Default Title","offer_id":53228329697609,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/1217\/7481\/files\/chardonnay-front.png?v=1761839050"},{"product_id":"walgate-pinot-meunier-2022","title":"Walgate Pinot Meunier 2022","description":"\u003cp\u003eWalgate Pinot Meunier 2022\u003cbr\u003eAlcohol 10.27% vol.\u003cbr\u003eGrape(s) 82% Pinot Meunier, 18% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cbr\u003eDelicate, bright and thirst quenching with cherry, pomegranate\u003cbr\u003eand floral notes intermingling with subtle smoky and white\u003cbr\u003epepper notes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eA mixture of whole bunches, whole berries and crushed\u003cbr\u003eberries were layered in concrete vat. Sealed and left to their\u003cbr\u003eown devices for three weeks, the tank was emptied with\u003cbr\u003ethe free run and press wine heading back to concrete for four\u003cbr\u003emonths before transferring to stainless steel and barrel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape History\u003c\/strong\u003e\u003cbr\u003eGrapes grown Biodynamically and regeneratively and\u003cbr\u003ea mix of clay soils in East Sussex.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe chilled, 12 degrees Celsius.\u003cbr\u003eSuitable for vegetarians \/ vegans: Yes\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003cbr\u003eFree SO2: 3 mg \/ l\u003cbr\u003eTotal SO2: 30 mg \/ l\u003cbr\u003epH: 3.81\u003cbr\u003eAcidity: 4.9 g \/ l\u003cbr\u003eBottles produced: 2277 bottles\u003cbr\u003eLot number: L–2022–07\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAccolades\u003cbr\u003e\u003cbr\u003eJamie Goode wineanorak.com\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e'Sweetly aromatic with sweet wild strawberries and a touch of dustiness. The palate is bright and sappy with nice fresh fruit and a stony edge. This is textural, fine and fresh with a wide dynamic range. So bright and expressive. Serious stuff and quite beautiful. 94\/100\u003cbr\u003e\u003cb style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003eJancis Robinson.com\u003c\/strong\u003e 'Surprising volume of body and flavour for a wine that is just 10.27% abv. Lots of nipsy energy and high-wired tension. The fruit tastes like the cherries I pick from the trees in the ancient pastures I walk through, some so ripe they taste baked, others so tart that they set my brain jangling. Tiny tannins just tap-dancing on the tongue. It was really good with rare, hot-smoked beef. (TC) 16.5 points\u003c\/p\u003e","brand":"Walgate","offers":[{"title":"Default Title","offer_id":53231701360969,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/1217\/7481\/files\/pinot-meunier-front.png?v=1761908153"},{"product_id":"walgate-pinot-noir-2022","title":"Walgate Pinot Noir 2022","description":"\u003cp\u003eWalgate Pinot Noir 2022\u003cbr\u003eAlcohol 12.10% vol.\u003cbr\u003eGrape(s) 100% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cbr\u003eDark cherry red, generous, verging on plump. Smooth with\u003cbr\u003eplum and strawberry, notes of spice with a juicy palate and\u003cbr\u003ejust a hint of tannin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eStarting with a layer of whole bunches, then topped with\u003cbr\u003ewhole berries and finally crushed berries, once the concrete\u003cbr\u003eand steel vats are filled, they are sealed up and left for three\u003cbr\u003eweeks. After three weeks all the vats are emptied and for this\u003cbr\u003ecuvée the wine is primarily aged further in concrete and\u003cbr\u003esome barrels.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape History\u003c\/strong\u003e\u003cbr\u003eGrapes grown conventionally with low inputs on clay soils\u003cbr\u003ein Crouch Valley, Essex and overlooking Felixstowe, Suffolk.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe at cellar temperature and up to 16 degrees Celsius.\u003cbr\u003eSuitable for vegetarians \/ vegans: Yes\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003cbr\u003eFree SO2: 5 mg \/ l\u003cbr\u003eTotal SO2: 32 mg \/ l\u003cbr\u003epH: 3.8\u003cbr\u003eAcidity: 4.6 g \/ l\u003cbr\u003eBottles produced: 4865 bottles\u003cbr\u003eLot number: L–2022–06\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAccolades\u003cbr\u003e\u003cbr\u003eJancisRobinson.com\u003c\/strong\u003e 'Quintessentially English Pinot. The fruit tastes like the triangle-love child of the big fat blackberries that are just ripening on our old stone wall, the teeny little sharp-intake-of-breath-sour morello cherries that we're picking every day from our spindly balletic little tree, and the tiny woodland strawberries that rampage across our paving stones and gravel giving us jewelled perfume and sherbet sweetness every time we step outside. It's terse with long, pencil-shaving-dust tannins. But the acidity is tender and jewelled, pooling red light in the heart of the wine. (TC) 17pts\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eDavid Williams, Observer\u003c\/strong\u003e, 'joyously plump-berried, sappy yet silky pinot noir made from grapes grown in Essex’s Crouch Valley and Felixstowe in Suffolk by the super-talented Ben Walgate in Rye in East Sussex.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eJamie Goode wineanorak.com\u003c\/strong\u003e, 'Such finesse here with nice tannins but lovely texture and silky fruit. Very fine and expressive, and nicely grippy. It’s bigger than the reserve. 94\/100 \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Walgate","offers":[{"title":"Default Title","offer_id":53231719416137,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/1217\/7481\/files\/pinot-noir-front.png?v=1761908382"},{"product_id":"walgate-chardonnay-2022-copy","title":"Walgate Chardonnay Magnum 2022","description":"\u003cp\u003eWalgate Chardonnay 2022\u003cbr\u003eAlcohol 12% vol.\u003cbr\u003eGrape(s) 100% Chardonnay\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cbr\u003eFleshy, firm apricot and taut ripe citrus are complemented\u003cbr\u003eafter a brief swirl, with a spindrift of salty, nutty flavours.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eChardonnay grapes were whole bunch pressed and\u003cbr\u003efermented in a mixture of both oak barrels (different sizes\u003cbr\u003eand ages) and stainless steel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape History\u003c\/strong\u003e\u003cbr\u003eA blend of grapes grown on two clay sites, one farmed\u003cbr\u003eBiodynamically, the other conventionally.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe chilled, 12 degrees Celsius.\u003cbr\u003eSuitable for vegetarians \/ vegans: Yes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003cbr\u003eFree SO2: 3 mg \/ l\u003cbr\u003eTotal SO2: 70 mg \/ l\u003cbr\u003epH: 3.32\u003cbr\u003eAcidity: 6.5 g \/ l\u003cbr\u003eBottles produced: 3283 bottles \u0026amp; 184 magnums\u003cbr\u003eLot number: L–2022–03\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAccolades\u003cbr\u003e\u003cbr\u003eJamie Goode wineanorak.com, \u003c\/strong\u003e'Unfiltered. Bright and lively with a hint of apple and lemon, showing chalky, slightly salty notes and a sense of lightness. Fresh and fine and quite delicate but not lacking flavour.’ 94\/100\u003cbr\u003e\u003c\/p\u003e","brand":"Walgate","offers":[{"title":"Default Title","offer_id":53231768994121,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/1217\/7481\/files\/chardonnay-front.png?v=1761839050"},{"product_id":"walgate-w-blanc-2023","title":"W Blanc 2023","description":"\u003cp class=\"p1\"\u003eW Blanc 2023\u003cbr\u003eAlcohol 11.14 % vol.\u003cbr\u003eGrape(s) 50% Ortega \u003cspan style=\"font-size: 0.875rem;\"\u003e50% Auxerrois\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003cbr\u003e\u003c\/strong\u003eBright, pale straw gold in appearance. On the nose, warm stone fruit with tropical notes and a touch of lychee. The pallet has soft acidity: a textural white wine with generous mouthfeel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003eWhole bunches of Auxerrois and Ortega, direct pressed to Fiberglass and Oak Barrel (80:20). Wild ferment followed by long élevage. Bottled with minimal sulphur additions and without fining or filtration in September 2025.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGrape History\u003cbr\u003e\u003c\/strong\u003eAuxerrois and Ortega both grown in Suffolk.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eServing\u003cbr\u003e\u003c\/strong\u003eServe chilled, 10 degrees Celsius.\u003cbr\u003eSuitable for vegetarians \/ vegans: Yes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical\u003cbr\u003e\u003c\/strong\u003eFree SO2: 24 mg \/ l\u003cbr\u003eTotal SO2: 58 mg \/ l\u003cbr\u003epH: 3.49\u003cbr\u003eAcidity: 5.2 g \/ l\u003cbr\u003eAdditions: 20 mg \/ l SO2 prior to bottling\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBottles produced: 4300 bottles\u003cbr\u003e\u003c\/span\u003eLot number: L–2023–05\u003c\/p\u003e","brand":"Walgate","offers":[{"title":"Default Title","offer_id":53445411438921,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/1217\/7481\/files\/W-BLANC.png?v=1764764850"},{"product_id":"walgate-rosato-2022","title":"W Rosato 2022","description":"\u003cp\u003eWalgate Rosato 2022\u003cbr\u003eAlcohol 10.5 % vol.\u003cbr\u003eGrapes 66% Pinot Noir, 34% Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cbr\u003eBrilliant red cherry hued appearance, a twist of cranberry lassi. Textural and long lived on the pallet, bright and juicy acidity with a mouth-watering finish.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003ePinot Noir and Chardonnay grapes were destemmed and crushed together and left to soak for 5 days before being pressed to stainless steel and concrete tanks and one Georgian Qvevri. Left to age for eight months before bottling.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape History\u003c\/strong\u003e\u003cbr\u003eGrapes grown with minimal inputs at Crouch Valley and Little Grange vineyards, Essex.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe chilled, 12 degrees Celsius.\u003cbr\u003eSuitable for vegetarians \/ vegans: Yes\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003cbr\u003eFree S02: 3 mg\/l\u003cbr\u003eTotal S02: 48 mg\/l\u003cbr\u003eAlcohol 10.5% Acidity: 6.8 g\/l pH: 3.27\u003cbr\u003eBottles produced: 7545 \u0026amp; 188 30L Keykeg\u003cbr\u003eLot number: L-2022- 5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Walgate","offers":[{"title":"Default Title","offer_id":53445496209737,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/1217\/7481\/files\/ROSATO.png?v=1764767258"},{"product_id":"walgate-rose-traditional-method-2022","title":"Walgate Rosé Traditional Method 2022","description":"\u003cp\u003eWalgate Rosé Traditional Method 2022\u003cbr\u003eAlcohol 12.38% vol. \u003cbr\u003eGrapes 50% \u003cspan\u003ePinot Meunier \u0026amp; 50% Pinot Noir\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eBright rose gold in appearance with delicate, fine bubbles. Very floral on the nose, with hints of Jasmin, Honeysuckle and Violet followed by freshly baked white bread. Soft, gentle acidity on the palate. Generously weighted, the fine mousse maintains balance. Fleshy raspberry and blood orange complement the added texture from barrel.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003cspan\u003eA blend of Pinot Meunier \u0026amp; Pinot Noir (50\/50). The Pinot Meunier grapes were left in the press to bleed overnight (Saignée method), while the Pinot Noir was direct pressed. Fermentation took place in both Oak and stainless steel. The blend was put together the following summer and followed the champagne method. Disgorged 2\u003csup\u003end\u003c\/sup\u003e June 2025 with 8g\/l of added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape History\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGrapes grown in East Sussex according to Biodynamic and Regenerative principles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003cbr\u003e\u003c\/strong\u003eServed chilled, at 10 degrees Celsius \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFree SO2: 6 mg\/l \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTotal SO2: 59 mg\/l \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAlcohol 12.38 % \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAcidity: 6.2 g\/l\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003epH: 3.24\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eBottles produced: 2115\u003cbr\u003eLot number: \u003cspan\u003eL-2022-66\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Walgate","offers":[{"title":"Default Title","offer_id":53445581439305,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/1217\/7481\/files\/W-ROSE-WEB_copy.png?v=1768397041"},{"product_id":"walgate-cyder-2022","title":"Walgate Cyder 2022","description":"\u003cp\u003eWalgate Cyder 2022 \u003cbr\u003eAlcohol 6.4% vol.\u003cbr\u003eVarieties 50% Dabinett, 50% Browns\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cbr\u003eRich gold in colour and bright. Nose of baked apple, caramel and hay. Dry and with some grippy tannin, tavours on the nose bolstered by notes of vanilla and toast. Generous length.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eDabinett and Browns apples were crushed and pressed to a range of barrels and stainless steel vats. Fermented with ambient yeasts and left to naturally settle. After racking, the final blend was carefully selected and blended before bottling with champagne yeast and sugar. After twelve months on yeast the cyder was riddled and disgorged. Minimal sulphites deployed at racking and disgorgement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003cbr\u003eApples grown and harvested by Ross Mangles of North Downs farm, Somerset.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe chilled, 12 degrees Celsius.\u003cbr\u003eSuitable for vegetarians \/ vegans: Yes\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003cbr\u003eFree S02: 9 mg\/l\u003cbr\u003eTotal S02: 48 mg\/l\u003cbr\u003eAlcohol 6.4% Acidity: 6.0 g\/l pH: 3.59\u003cbr\u003eBottles produced: 1951 Lot number: L-2022-12\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Walgate","offers":[{"title":"Default Title","offer_id":53445595431241,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/1217\/7481\/files\/CYDER-WEB_copy.png?v=1768397041"},{"product_id":"w-rouge-2024","title":"W Rouge 2024","description":"\u003cp\u003eRouge 2024\u003cbr\u003eAlcohol 13.66 % vol.\u003cbr\u003eGrape(s) 60% Pinot Noir, 45% Pinot Meunier, 5% Cabaret Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cbr\u003eDark cherry colour, brooding savoury notes leather and forest floor, followed by damsons ripe but present tannin.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification\u003c\/strong\u003e\u003cbr\u003eVat filled with 60% Whole bunches, then covered with 40%\u003cbr\u003edestemmed berries. Semi carbonic maceration for three weeks before pressing. Ageing second fill 500L Stockinger oak barrels and fibre glass vat.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGrape History\u003c\/strong\u003e\u003cbr\u003eGrapes grown under organic certification on glacial, alluvial soils with clay in Essex.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe at cellar temp or warmer (14 to 18 degrees Celsius).\u003cbr\u003eSuitable for vegetarians\u003cspan style=\"font-size: 0.875rem;\"\u003e\/vegans: Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003cbr\u003eFree SO2: 11 mg\/l\u003cbr\u003eTotal SO2: 18 mg\/l\u003cbr\u003epH: 3.72\u003cbr\u003eAcidity: 7.9 g\/l\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBottles produced: 1294 bottles\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLot number: L–2024–01\u003c\/span\u003e\u003c\/p\u003e","brand":"Walgate","offers":[{"title":"Default Title","offer_id":54254224769353,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/1217\/7481\/files\/W-ROUGE.png?v=1776938394"},{"product_id":"w-mixed-case","title":"W Mixed Case","description":"\u003cp\u003eA mixed case of 6 bottles offering an introduction to the W Range\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it includes:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e2 x W Rosato 2022\u003cbr\u003e2 x W Blanc 2023\u003cbr\u003e2 x W Rouge 2024\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Walgate","offers":[{"title":"Default Title","offer_id":54254677819721,"sku":null,"price":112.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/1217\/7481\/files\/W-3-WEB.png?v=1776943833"},{"product_id":"walgate-rose-2023","title":"Walgate Rosé 2023","description":"\u003cp\u003eWalgate Rosé 2023\u003cbr\u003eAlcohol 13.32% vol.\u003cbr\u003eGrape(s) 100% Pinot Meunier\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Note\u003cbr\u003e\u003c\/strong\u003eA seductive mix of fresh raspberry, melon and a creamy roundness are followed by a juicy attack on the palate which is both juicy and generous but underpinned by mouth tingling acidity.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003eWhole bunches of Pinot Meunier grapes were macerated in the press overnight before being pressed to stainless steel tank. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape History \u003cbr\u003e\u003c\/strong\u003eGrapes grown according to Organic principles on clay soils in the Crouch Valley, Essex. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003cbr\u003e\u003c\/strong\u003eServe chilled, 12 degrees Celsius. \u003cbr\u003eSuitable for vegetarians \/ vegans: Yes\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical\u003cbr\u003e\u003c\/strong\u003eFree SO2: 4 mg\/L\u003cbr\u003eTotal SO2: 29 mg\/L\u003cbr\u003epH: 3.6\u003cbr\u003eAcidity: 5 g\/L\u003cbr\u003eBottles Produced: 1274\u003cbr\u003eLot number: L–2023-08\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Walgate","offers":[{"title":"Default Title","offer_id":54446975713609,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/1217\/7481\/files\/rose-front_40f99cca-1579-4e49-be69-15e8bc01ef16.png?v=1779365284"},{"product_id":"walgate-pinot-blanc-2023","title":"Walgate Pinot Blanc 2023","description":"\u003cp\u003eWalgate Pinot Blanc 2023\u003cbr\u003eAlcohol 13.44% vol.\u003cbr\u003eGrape(s) 100% Pinot Blanc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cbr\u003eA seductive mix of fresh raspberry, melon and a creamy roundness are followed by a juicy attack on the palate which is both juicy and generous but underpinned by mouth tingling acidity. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003ePinot Blanc grapes were whole bunch pressed before heading to a mixture of new 500L Stockinger oak barrels and fibre glass tank. Extended time on lees to add further texture to the wine.  \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape History\u003c\/strong\u003e\u003cbr\u003eGrapes grown according to Organic principles on clay soils in the Crouch Valley, Essex.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe chilled, 12 degrees Celsius.\u003cbr\u003eSuitable for vegetarians \/ vegans: Yes\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTechnical\u003cbr\u003e\u003c\/strong\u003eFree SO2: 0 mg\/L\u003cbr\u003eTotal SO2: 35 mg\/L\u003cbr\u003epH: 3.56\u003cbr\u003eAcidity: 4.4 g\/L\u003cbr\u003eBottles Produced: 1804\u003cbr\u003eLot number: L–2023-07\u003cbr\u003e\u003c\/p\u003e","brand":"Walgate","offers":[{"title":"Default Title","offer_id":54447005172041,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/1217\/7481\/files\/pinot-blanc-front-2.png?v=1779365286"}],"url":"https:\/\/walgate.shop\/collections\/walgate-wines.oembed","provider":"Walgate","version":"1.0","type":"link"}