{"product_id":"walgate-pinot-noir-2023","title":"Walgate Pinot Noir 2023","description":"\u003cp\u003ePinot Noir\u003cbr\u003eVintage 2023\u003cbr\u003eAlcohol 12.5% vol.\u003cbr\u003eGrape(s) 100% Pinot Noir\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003cbr\u003e\u003c\/strong\u003eMid cherry red, seductive poached plum, spice and butter lure onto a supple and velvety finish.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eVat filled with 60% Whole bunches, then covered with 40% destemmed berries. Semi carbonic maceration for three weeks before pressing. Ageing in a mix of new 500L Stockinger oak barrels and fibre glass vat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape History\u003c\/strong\u003e\u003cbr\u003eGrapes grown on clay soils in the Crouch Valley, Essex. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe at cellar temp or warmer (14 to 18 degrees Celcius).\u003cbr\u003eSuitable for vegetarians \/ vegans: Yes\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTechnical\u003cbr\u003e\u003c\/strong\u003eFree SO2: 4 mg\/L\u003cbr\u003eTotal SO2: 24 mg\/L\u003cbr\u003epH: 3.82\u003cbr\u003eAcidity: 5.6 g\/L\u003cbr\u003eBottles Produced: 4229\u003cbr\u003eLot number: L–2023-10\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Walgate","offers":[{"title":"Default Title","offer_id":55471672328521,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/1217\/7481\/files\/PinotNoirNoVintage.png?v=1790691331","url":"https:\/\/walgate.shop\/products\/walgate-pinot-noir-2023","provider":"Walgate","version":"1.0","type":"link"}